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Genetics coefficients for "La Perichole"
Number of generations computed: 2
IC0.00000 (0.00000 %)
AVK100.00000
RC0.00000%
XX100.00%
OX22.39%

Family tree:
012
La Perichole  
1867 
Parmesan  
1857 
Sweetmeat    
1842 
Gruyere  
1851 
Columbine  
1861 
De Clare  
1852 
Melbourne Mare (2n)  
1851 


Blood contribution by ancestor:
Parmesan50.00 %
Columbine50.00 %
Sweetmeat25.00 %
Gruyere25.00 %
De Clare25.00 %
Melbourne Mare (2n)25.00 %




 
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