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Genetics coefficients for "La Perichole" Number of generations computed: 2 |
| IC | 0.00000 (0.00000 %) | | AVK | 100.00000 | | RC | 0.00000% | | XX | 100.00% | | OX | 22.39% |
Family tree: Blood contribution by ancestor:| Parmesan | 50.00 % | | Columbine | 50.00 % | | Sweetmeat | 25.00 % | | Gruyere | 25.00 % | | De Clare | 25.00 % | | Melbourne Mare (2n) | 25.00 % |
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