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Genetics coefficients for "Duchess of Parma"
Number of generations computed: 3 |
| IC | 0.00000 (0.00000 %) | | AVK | 100.00000 | | RC | 0.00000% | | XX | 100.00% | | OX | 20.92% |
Family tree: Blood contribution by ancestor:| Parmesan | 50.00 % | | Queen of the Vale | 50.00 % | | Sweetmeat | 25.00 % | | Gruyere | 25.00 % | | King Tom | 25.00 % | | Agnes | 25.00 % | | Gladiator | 12.50 % | | Lollypop | 12.50 % | | Verulam | 12.50 % | | Jennala | 12.50 % | | Harkaway | 12.50 % | | Pocahontas | 12.50 % | | Pantaloon | 12.50 % | | Black Agnes | 12.50 % |
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