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Genetics coefficients for "Parmezan / Пармезан"
Number of generations computed: 3 |
| IC | 0.00000 (0.00000 %) | | AVK | 100.00000 | | RC | 0.00000% | | XX | 0.00% | | OX | 100.00% |
Family tree: Blood contribution by ancestor:| Madiar | 50.00 % | | Paulina / Паулина | 50.00 % | | Drug | 25.00 % | | Martinika | 25.00 % | | Aromat | 25.00 % | | Paloma / Палома | 25.00 % | | Prizrak | 12.50 % | | Karinka | 12.50 % | | Aswan ex Raafat | 12.50 % | | Monogramma | 12.50 % | | Mascat | 12.50 % | | Madia | 12.50 % | | Moment | 12.50 % | | Parana / Парана | 12.50 % |
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