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Genetics coefficients for "Tea Biscuit"
Number of generations computed: 2
IC0.00000 (0.00000 %)
AVK100.00000
RC0.00000%
XX100.00%
OX0.32%

Family tree:
012
Tea Biscuit  
1912 
Rock Sand    
1900 
Sainfoin    
1887 
Roquebrune    
1893 
Tea's Over  
1893 
Hanover    
1884 
Tea Rose  
1884 


Blood contribution by ancestor:
Rock Sand50.00 %
Tea's Over50.00 %
Sainfoin25.00 %
Roquebrune25.00 %
Hanover25.00 %
Tea Rose25.00 %




 
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