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Genetics coefficients for "Pleasaunce"
Number of generations computed: 3 |
| IC | 0.00000 (0.00000 %) | | AVK | 100.00000 | | RC | 0.00000% | | XX | 100.00% | | OX | 11.13% |
Family tree: Blood contribution by ancestor:| Cremorne | 50.00 % | | Kingcup | 50.00 % | | Parmesan | 25.00 % | | Rigolboche | 25.00 % | | King Tom | 25.00 % | | Stephanotis | 25.00 % | | Sweetmeat | 12.50 % | | Gruyere | 12.50 % | | Rataplan | 12.50 % | | Gardham Mare (2n) | 12.50 % | | Harkaway | 12.50 % | | Pocahontas | 12.50 % | | Macaroni | 12.50 % | | Araucaria | 12.50 % |
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