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Genetics coefficients for "Biszkopt" Number of generations computed: 4 |
| IC | 0.00000 (0.00000 %) | | AVK | 100.00000 | | RC | 0.00000% | | XX | 62.45% | | OX | 0.39% |
Family tree: Blood contribution by ancestor:| Herbatnik | 50.00 % | | Bagietka | 50.00 % | | Surmacz | 25.00 % | | Herbata | 25.00 % | | Czarnolas | 25.00 % | | Bomboniera | 25.00 % | | Salut | 12.50 % | | Surprise | 12.50 % | | Moranek | 12.50 % | | Amadine | 12.50 % | | Bachor | 12.50 % | | Czarownica | 12.50 % | | Grosso | 12.50 % | | Bomba | 12.50 % | | Sanguinetto | 6.25 % | | Tour Penchee | 6.25 % | | Eclair | 6.25 % | | Baratarja | 6.25 % | | Grzesznik | 6.25 % | | Morgensonne | 6.25 % | | Polarstern | 6.25 % | | Huryska ex Husarenbraut | 6.25 % | | Dyrektoriat | 6.25 % | | Bachorza | 6.25 % | | Harap ex Harzburger | 6.25 % | | Czasza | 6.25 % | | Hindus | 6.25 % | | Gracja | 6.25 % | | Kapelmistrz | 6.25 % | | Bantana | 6.25 % |
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