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Genetics coefficients for "Jug of Wine" Number of generations computed: 4 |
| IC | 0.00781 (0.78125 %) | | AVK | 96.66667 | | RC | 1.54742% | | XX | 100.00% | | OX | 0.05% |
IC contribution by ancestor: | ♂ St Simon | 0.00781 ( 0.78125 %) |
Family tree: Blood contribution by ancestor:| Omar Khayyam | 50.00 % | | Tea Biscuit | 50.00 % | | Marco | 25.00 % | | Lisma | 25.00 % | | Rock Sand | 25.00 % | | Tea's Over | 25.00 % | | Barcaldine | 12.50 % | | Novitiate | 12.50 % | | Persimmon | 12.50 % | | Luscious | 12.50 % | | Sainfoin | 12.50 % | | Roquebrune | 12.50 % | | Hanover | 12.50 % | | Tea Rose | 12.50 % | | Solon | 6.25 % | | Ballyroe | 6.25 % | | Hermit | 6.25 % | | Retty | 6.25 % | | St Simon | 12.50 % | | Perdita | 6.25 % | | Royal Hampton | 6.25 % | | Alveole | 6.25 % | | Springfield | 6.25 % | | Sanda | 6.25 % | | St Marguerite | 6.25 % | | Hindoo | 6.25 % | | Bourbon Belle | 6.25 % | | King Alfonso | 6.25 % | | Tuberose | 6.25 % |
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