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Genetics coefficients for "Dough"
Number of generations computed: 4 |
| IC | 0.00781 (0.78125 %) | | AVK | 93.33333 | | RC | 1.49239% | | XX | 100.00% | | OX | 32.23% |
IC contribution by ancestor: | ♂ Waxy | 0.00781 ( 0.78125 %) |
Family tree: Blood contribution by ancestor:| Tearaway | 50.00 % | | Brandy Bet | 50.00 % | | Voltaire | 25.00 % | | Taglioni | 25.00 % | | Canteen | 25.00 % | | Bigottini | 25.00 % | | Blacklock | 12.50 % | | Phantom mare (12) | 12.50 % | | Whisker | 12.50 % | | Catton Mare (15) | 12.50 % | | Waxy Pope | 12.50 % | | Castanea | 12.50 % | | Thunderbolt | 12.50 % | | Gohanna mare (3) | 12.50 % | | Whitelock | 6.25 % | | Coriander mare (2t) | 6.25 % | | Phantom | 6.25 % | | Overton mare (12) | 6.25 % | | Waxy | 12.50 % | | Penelope | 6.25 % | | Catton | 6.25 % | | Paynator Mare (15) | 6.25 % | | Prunella | 6.25 % | | Gohanna | 12.50 % | | Grey Skim (5) | 6.25 % | | Sorcerer | 6.25 % | | Wowski (18) | 6.25 % | | Fraxinella | 6.25 % |
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