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Genetics coefficients for "Tea Biscuit"
Number of generations computed: 4 |
| IC | 0.00000 (0.00000 %) | | AVK | 100.00000 | | RC | 0.00000% | | XX | 100.00% | | OX | 0.32% |
Family tree: Blood contribution by ancestor:| Rock Sand | 50.00 % | | Tea's Over | 50.00 % | | Sainfoin | 25.00 % | | Roquebrune | 25.00 % | | Hanover | 25.00 % | | Tea Rose | 25.00 % | | Springfield | 12.50 % | | Sanda | 12.50 % | | St Simon | 12.50 % | | St Marguerite | 12.50 % | | Hindoo | 12.50 % | | Bourbon Belle | 12.50 % | | King Alfonso | 12.50 % | | Tuberose | 12.50 % | | St Albans | 6.25 % | | Viridis | 6.25 % | | Wenlock | 6.25 % | | Sandal | 6.25 % | | Galopin | 6.25 % | | St. Angela | 6.25 % | | Hermit | 6.25 % | | Devotion | 6.25 % | | Virgil | 6.25 % | | Florence | 6.25 % | | Bonnie Scotland | 6.25 % | | Ella D | 6.25 % | | Phaeton | 6.25 % | | Capitola | 6.25 % | | Virgil | 6.25 % | | Buttercup | 6.25 % |
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